This is Big 5's take on the famous Monkey Gland Sauce (contains no monkeys or glands!!), a sauce well known by many South Africans and found in most steak houses throughout South Africa. By using specially selected ingredients, we produced this unique BBQ, or Braai, sauce.
With a little sweet and spice thrown in, the Zingy BBQ Sauce makes a perfect condiment to slow cooked meats, bacon sandwiches, breakfasts and so-on, or it can be used as a marinade for perfect sticky ribs.
Zingy BBQ Sauce
Ingredients: Tomatoes [Tomato Juice, Acidity Regulator (Citric Acid)], Onions, Water, Worcester Sauce [Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings], Apples [Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Demerara Sugar, Malt Vinegar (Barley), Molasses, Corn Starch, Cider Vinegar (Sulphites), Dried Dates (Rice Flour), Garlic, Glucose Fructose Syrup, Rapeseed Oil, Ginger Powder, Chilli Powder, Salt, Black Pepper.
Allergen advice: Contains Barley, Fish and Sulphites.
Use as a condiment or as a marinade.
This product contains no nuts but is made in an environment where nuts are handled.