UNFORTUNATELY, DUE TO THE COVID LOCKDOWN, WE ARE UNABLE TO ACCESS THE PROFESSIONAL KITCHEN WE USE TO PRODUCE OUR SAUCES AND THEREFORE RESTOCK. APOLOGIES FOR THE INCONVENIENCE AND THANK YOU FOR CHECKING IN, WE HOPE TO BE BACK IN STOCK AS SOON AS POSSIBLE!
This is Big 5's take on the famous Monkey Gland Sauce (contains no monkeys or glands!!), a sauce well known by many South Africans and found in most steak houses throughout South Africa. By using specially selected ingredients, we produced this unique BBQ, or Braai, sauce.
With a little sweet and spice thrown in, the Zingy BBQ Sauce makes a perfect condiment to slow cooked meats, bacon sandwiches, breakfasts and so-on, or it can be used as a marinade for perfect sticky ribs.
Zingy BBQ Sauce
Ingredients: Tomatoes [Tomato Juice, Acidity Regulator (Citric Acid)], Onions, Water, Worcester Sauce [Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings], Apples [Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Demerara Sugar, Malt Vinegar (Barley), Molasses, Corn Starch, Cider Vinegar (Sulphites), Dried Dates (Rice Flour), Garlic, Glucose Fructose Syrup, Rapeseed Oil, Ginger Powder, Chilli Powder, Salt, Black Pepper.
Allergen advice: Contains Barley, Fish and Sulphites.
Use as a condiment or as a marinade.
This product contains no nuts but is made in an environment where nuts are handled.