The Cheshire Cook Book has been launched featuring more than 50 recipes and stories from the county’s top restaurants, cafés, delicatessens, pubs, producers and suppliers. This also includes a contribution by Darren at Big 5 Sauces of their Cape Malay curry sauce served the 'Bunny Chow' way (curry in a bread bowl).
The book is the 9th in the ‘Get Stuck In’ series of regional cook books by Meze Publishing. It features local producers and suppliers from Nantwich as well as Tarporley, Sandbach, Waverton, Northwich, Chester and Macclesfield.
Simon Radley, executive chef at Michelin star restaurant The Chester Grosvenor, has written the foreword for the book.