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The fruity Cape Malay Curry sauce is a household name in southern Africa. The blend of fruit and aromatic spices make it a winning formula when cooked with chicken, pork, beef or lamb.
Cape Malay cuisine has its origins in South-East Asia and the Cape Malays are well known for their culinary expertise.


Suitable for Vegans & Gluten Free

Cape Malay Curry Sauce

SKU: CMC00005
  • Ingredients: Onions, Chopped Tomatoes [Tomato Juice, Acidity Regulator (Citric Acid)], Water, Dried Apricots [Preservative (Sulphur Dioxide)], Olive Oil, Garlic, Garam Masala, Chilli Powder, Turmeric, Cardamom, Salt, Cinnamon Powder, Pepper, Curry Leaves 0.03%, Cloves


    Allergen advice: Contains Sulphites.


    Easy to use 370g jar of curry cooking sauce to be added to cooked meat or vegetables with a medium spice level. One jar serves 2-4 people.


    Suitable for Vegans & Gluten Free


    This product contains no nuts but is made in an environment where nuts are handled.

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