The fruity Cape Malay Curry sauce is a household name in southern Africa. The blend of fruit and aromatic spices make it a winning formula when cooked with chicken, pork, beef or lamb.
Cape Malay cuisine has its origins in South-East Asia and the Cape Malays are well known for their culinary expertise.
Suitable for Vegans & Gluten Free
Cape Malay Curry Sauce
Ingredients: Onions, Chopped Tomatoes [Tomato Juice, Acidity Regulator (Citric Acid)], Water, Dried Apricots [Preservative (Sulphur Dioxide)], Olive Oil, Garlic, Garam Masala, Chilli Powder, Turmeric, Cardamom, Salt, Cinnamon Powder, Pepper, Curry Leaves 0.03%, Cloves
Allergen advice: Contains Sulphites.
Easy to use 370g jar of curry cooking sauce to be added to cooked meat or vegetables with a medium spice level. One jar serves 2-4 people.
Suitable for Vegans & Gluten Free
This product contains no nuts but is made in an environment where nuts are handled.